ABOUT US
RichCoffee: Your Trusted Partner for Premium Green Bean Coffee from Sumatra, Indonesia
At RichCoffee, we take pride in being a leading supplier of high-quality green bean coffee sourced directly from the lush, fertile landscapes of Sumatra, Indonesia. Known worldwide for its unique flavor profiles and rich aroma, Sumatran coffee is highly sought after by coffee enthusiasts and businesses alike.
We specialize in offering a diverse selection of green bean coffee grades, ensuring that our customers find the perfect beans to suit their needs. Whether you’re a specialty coffee roaster, a café owner, or part of the global coffee trading community, our beans are carefully selected and processed to meet the highest standards of quality and consistency.
What sets us apart is our unwavering commitment to excellence. By working closely with local farmers and producers, we ensure sustainable practices that not only deliver exceptional coffee but also support the livelihoods of the communities we partner with. Our green beans are meticulously handled to preserve their natural flavors, ensuring every batch reflects the true essence of Sumatra’s coffee heritage.
RichCoffee is dedicated to building long-term relationships with our international customers. We understand the demands of the global market and strive to exceed expectations with prompt delivery, reliable service, and competitive pricing.
When you choose RichCoffee, you’re not just getting premium green bean coffee – you’re investing in quality, sustainability, and a trusted partnership. Let us help you elevate your coffee offerings with our exceptional Sumatran green beans.
Contact us today to learn more about our products, grades, and export services. Together, we can brew success.
Our Products
Arabica Sumatra Aceh Gayo Coffee
Gayo Arabica Coffee: A Premium Choice for Coffee Enthusiasts Worldwide
Gayo Arabica coffee, cultivated in the highlands of Gayo, Aceh, on the northern tip of Sumatra, Indonesia, is celebrated globally for its unique and robust character. Renowned for its low acidity and smooth profile, this coffee boasts a distinctive flavor palette with hints of spice, nuttiness, and buttery richness. These qualities make it a favorite among coffee connoisseurs, particularly in the United States and Europe.
Grown at altitudes ranging from 1,200 to 1,700 meters above sea level, Gayo Arabica coffee benefits from the region’s volcanic soil, cool climate, and traditional farming methods. The high altitude and fertile soil contribute to the beans’ complex flavor and full-bodied richness, while the farmers’ expertise ensures consistent quality in every harvest.
What makes Gayo Arabica stand out is its balanced taste. While it offers a bold flavor, it lacks the bitterness often associated with strong coffee. This makes it ideal for espresso blends, specialty brews, and pour-over methods, appealing to a diverse range of coffee drinkers.
The coffee is produced sustainably, with many Gayo farmers employing organic practices. Certifications such as Organic, Fair Trade, and Rainforest Alliance often accompany Gayo Arabica coffee, highlighting its eco-friendly and ethical origins. By supporting this coffee, buyers also contribute to the economic well-being of local farming communities.
In the global coffee market, Gayo Arabica is highly sought after by specialty coffee roasters, cafés, and distributors. Its unique profile and consistent quality make it a premium choice for businesses looking to offer something extraordinary to their customers.
If you’re looking to source premium Gayo Arabica coffee, we’re here to help. Contact us to explore our selection of green bean grades, tailored to meet the needs of the international market. With Gayo Arabica, you can deliver an unparalleled coffee experience to your customers.
Arabica Sumatra Mandheling Coffee
Arabica Sumatra Mandheling Coffee is a renowned coffee variety from the Mandheling region in Sumatra, Indonesia. This coffee is celebrated for its full body, rich flavor, and smooth texture. It typically has low acidity and features deep, earthy tones with hints of chocolate, spice, and sometimes a slight sweetness.
Arabica Sumatra Lintong Coffee
Sumatra Lintong coffee, cultivated in the high-altitude region of Lintong Nihuta near Lake Toba in North Sumatra, is celebrated for its distinct flavor profile and rich heritage. This coffee originates from volcanic soil, which enhances its complex taste and aroma. The beans are typically of the Arabica Typica variety and undergo the unique wet-hulling (“Giling Basah”) process, contributing to their low acidity, full body, and earthy, herbal notes. Some cups may also carry hints of fruitiness and spice, offering a well-balanced and satisfying experience.
Lintong coffee is grown at elevations ranging from 2,000 to 4,000 feet, allowing for slow cherry maturation, which adds depth and nuance to its flavor. Its production is often limited, making it an exclusive choice for specialty coffee enthusiasts and exporters targeting premium markets
This coffee’s bold flavor, smooth texture, and unique processing methods have made it highly sought after in export markets, particularly in the U.S., Europe, and Japan, where there is strong demand for specialty, single-origin coffees. Including details about the terroir, traditional farming practices, and its appeal to connoisseurs can enhance its visibility in global markets.
Sumatra Robusta Coffee
Sumatra Robusta Coffee is a coffee variety grown in Sumatra, Indonesia, known for its strong, bold flavor. Unlike the more widely known Arabica coffee, Robusta beans have a higher caffeine content, which contributes to their bitter taste.
Our Team
Jimmy Halim
Founder
